10 Types of Dim Sum to Try in Hong Kong
As a food paradise, Hong Kong prides itself in having a myriad of different cuisines and award-winning dishes. Nonetheless, one of the most popular things to eat when anyone visits Hong Kong is dim sum. You can trace the word “dim sum” back to the Tang Dynasty, which was referred to as “small snacks” for breakfast. The choices are endless, and each restaurant does it a little differently. So here’s our top 10 pick for the must-try dim sums.
1. Shiu Mai
You’ll see it on the dim sum sheet, and it’s usually translated as steamed shrimp and pork dumplings with crab roe. This delicious dumpling is only half-wrapped with its signature yellow skin. An absolute delight, the pork is usually juicy and juxtaposes with the softer crunchy texture of the shrimp.
2. Har Gow
Usually known as the shrimp dumpling, Har Gow is reputably the most popular dim sum on the menu. The skin must be thin so it doesn’t ruin the texture of the shrimps inside. Try some chilli oil with this dish to accentuate the taste.
3. Spring Roll
They come in many shapes and sizes: you can get the shrimp version, the vegetarian version and the vegan version. Dip the piping hot spring rolls into so Worchester sauce to make the taste pop!
4. Chicken Feet
Most people can’t stomach these, but if you are willing to try, be sure to try all the variations available! You can try the original version, which is fried and then steamed in a bean paste, or you could also go for the abalone sauce version which is a jackpot for savoury lovers.
5. Bean Curd Sheet Rolls
You will see two types of Bean Curd Sheet Rolls, either pan-fried or steamed in a soup broth. They are mostly the same, but some people prefer to have theirs more crunchy. Both rolls will include pork and shrimps.
6. Traditional Steamed Sponge Cake
This sweet sponge cake is made with brown sugar and is a great way to end your dim sum fiesta. Have one order to share amongst friends by tearing that fluffy cake into bite size pieces.
7. Custard Buns
Another one for those with a sweet tooth, try the custard buns at different places to know which is the best. Some do them with solid custards and some like their custards hot and liquidy. Tell us which is your favourite!
8. Minced Beef Balls with Bean Curd Sheets
The best part of this dish is the Bean Curd Sheets steamed with the beef balls. The sheets absorb the aroma to ensure you taste the delicious sauce.
9. Steamed Pork Ribs
This dish usually comes on the bone, so be ready to test your chopstick skills to pop them in your mouth! Trust us, the meat that is attached to the bones are always the best.
10. Pan-fried Turnip Cake
Who knew vegetables could taste so good? Turnip cakes are not only a Chinese New Year special but also a must-order item at any dim sum occasion. You can usually get them pan-fried or steamed.
Enjoy these Dim Sums in various parts of Hong Kong, stay at convenient locations to make the best of your trip with Dash.
